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  • Avgolemono

    • $11.00
    Classic Organic Egg-Lemon Soup with Chicken & Orzo
    $11.00
  • Calamari

    • $17.00
    Fried or Grilled Tender Squid
    $17.00
  • Crab Cake

    • $24.00
    Maryland Lump “Blue” Crabmeat
    $24.00
  • Gigantes

    • $13.00
    Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato
    $13.00
  • Halloumi

    • $19.00
    Grilled Cypriot Cheese
    $19.00
  • Kolokithokeftedes

    • $19.00
    Zucchini Fritters, Tzatziki Dip
    $19.00
  • Kyma Chips

    • $22.00
    Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce
    $22.00
  • Mussels

    • $20.00
    Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth
    $20.00
  • Octopus

    • $26.00
    Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers
    $26.00
  • Patzaria

    • $17.00
    Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
    $17.00
  • Pikilia

    • $8.00
    Individual
    $8.00
  • Pikilia

    • $18.00
    Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki
    $18.00
  • Plateau

    • $105.00
    Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine
    $105.00
  • Saganaki

    • $17.00
    Traditional Pan Fried Graviera Cheese
    $17.00
  • Sardines

    • $20.00
    Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemo
    $20.00
  • Scallops

    • $20.00
    Skewered Diver Scallops with Bell Peppers and Vidalia Onions
    $20.00
  • Sesame Feta

    • $20.00
    Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry T
    $20.00
  • Shrimp

    • $27.00
    Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs
    $27.00
  • Spanakopita

    • $19.00
    Traditional Spinach and Feta Pie
    $19.00